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Trial Reports

Vegetable Trial Reports

The Department of Horticulture and Landscape Architecture, cooperating departments and experimental farms conducted a series of experiments on field vegetable production. Data was recorded on planting, harvesting, quality, seed sources, and related factors. This report presents, in tables, many of the data which provide up-to-date information on field research. Variety and production recommendations for producers are based on several year's trial data.

Small differences should not be overemphasized. Least significant differences (LSD) values are shown at the bottom of columns in most tables. Unless two values in a column differ by at least the LSD shown, little confidence can be placed in the superiority of one variety or treatment over another. When trade names are used, no endorsement of them or criticism of similar products not named is intended.

Sections by crops are available or you may access the completed trial reports by clicking the above links. Acrobat Reeder is needed to view the Vegetable Trial Reports.

Sections by crops are available or you may access the completed trial reports by clicking the above links. Acrobat Reader is needed to view the Trial Reports.

Horticulture Industries Show Posters

2013 Food Safety Training and PSA Curriculum
2013 Sweet Potato Trial Results
2013 Statewide Tomato Trials

Contact Information

We invite you to learn more about our department and the many opporltunities available to you. If you have any questions, feel free to contact me.

Lynn Brandenberger, Vegetables
Lynn Brandenberger
Professor
Vegetables
358 AG Hall
405.744-5805
Email